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Love is frying

Starters

Polpette di ricotta

Ricotta cheese balls, with caciocavallo cheese and soft bread, stewed with tomato sauce and basil 8

Fave e cicoria

Broad bean cream with sautéed chicory 7.5

Autunno al mare

Sautéed rapini with seared squid rings, Sicilian almond flakes and a hint of red chilli pepper 9

Panelle

Traditional fritters with chickpea flour, parsley, cured ricotta cheese and mint dressing 7

Parmigiana

The classic “parmigiana” with aubergines, tomato sauce, mozzarella cheese, basil and cured ricotta cheese 9

First courses

Cime e cozze

Linguine pasta with rapini cream and mussels, served with toasted breadcrumb 13

Norma

Gemelli pasta with tomato sauce, fried aubergines and cured ricotta cheese 10

Monti Iblei

Squared spaghetti pasta with pistachio, almond and basil pesto, served with fresh stracciatella cheese 15

Timballo alla palermitana

Baked pasta with Sicilian ragout (meat, tomato paste, peas, mortadella, boiled egg) and caciocavallo cheese 12

Conchiglioni ripieni

Conchiglioni pasta, filled with rapini and fresh ricotta cheese, baked with tomato sauce, béchamel and caciocavallo 12

Second courses

Calamari ripieni

Squids filled with soft bread, chopped anchovies, capers, olives, parsley, stewed with tomato sauce and potatoes 16

Involtini alla palermitana

Meat rolls with breadcrumb, caciocavallo and mozzarella cheese, onion, raisins, pine nuts, served with red and yellow cherry tomatoes 15

Polpette catanesi

Street-food meatballs from Catania with horse meat, caciocavallo cheese, fennel seeds, parsley, garlic and soft bread, served with fried sweet peppers 15

Tartare di tonno

Tuna tartare (raw fish) with Sicilian almonds, pistachios and chives, served with fennel and orange salad 18

Burrata

Fresh burrata cheese served with Sardinian flatbread, dried tomatoes and olives 11

Side dishes

Patate ca muddìca

Artisanal fried potatoes, with flavoured breadcrumbs and caciocavallo cheese 5.5

Caponata

Sweet-and-sour vegetables, with aubergines, carrots, celery, sweet peppers, olives, pine nuts, tomato paste 6

Dessert

Cannolo scomposto

Cup with sweet ricotta cheese, pistachio and chocolate flakes
and crushed cannolo biscuit 5

Biancomangiare

Sicilian almond pudding, served with red currant, almond and pistachio flakes 5

Tartelletta al lampone

Raspberry mousse tart with raspberry marmalade and pistachio glaze 5

Beers

Ichnusa

Lager

Birra del Borgo

Duchessa (Saison) 3,5 / 6
Reale (IPA) 3,5 / 6
Maledetta (Amber) 3,5 / 6

Bar

Bibite polara

Cola, Red orange, Chinotto, Lemonade 2.5

Acqua

natural / sparkling 1.5

Caffetteria

Espresso 1
Cappuccino 1,3
Decaf 1,2
Marocchino 1,2
Spiked espresso 1,5
Barley coffee 1,2
Ginseng 1,2
Tea 1,5

Wines

White wines

Grillo BIO

"Kebrilla" - Cantine Fina 25 / 6

Terre siciliane

"Kikè" (Traminer, Sauvignon Blanc) - Cantine Fina 26 / 6

Etna Bianco

"Occhi di Ciumi" - Al˗Cantàra 28

Falanghina Beneventano

F.lli Urciuolo 23 / 5,5

Greco di Tufo

F.lli Urciuolo 24 / 5,5

Red wines

Nero d'Avola BIO

Cantine Fina 25 / 6

Perricone

Cantine Fina 25 / 6

Primitivo

“Pilùna” – Castello Monaci 23 / 5,5

Syrah

“Gilusìa” – Rapitalà 22 / 5,5

Roseé wines

Rosammuri

Terre siciliane – Rapitalà 21 / 5

Sparkling wines

Prosecco Extra-Dry

Lamberti 21 / 5